The Cultured Pickle Shop is a 28 year old Shop dedicated to vegetable fermentation in Berkeley, CA. Owners Alex Hozven & Kevin Farley create small batch, premium pickled vegetables, kombucha, miso, and amazake, with an emphasis on highlighting the quality and abundance of produce available throughout the varied regions and microclimates of Northern California. Every vegetable is preserved at its peak through techniques that span days to weeks, or months to years. The resulting products each tell a unique story of time and place. Every weekend The Shop transforms into a cafe serving rice bowls to guests designed to feature the wide range of products created and techniques employed at The Shop.