The Cultured Pickle Shop

Preservation. Transformation.

Rice & Pickles

 Weekends Only

Saturdays

11am - 3:00pm

Sundays

10am - 3:00pm

We serve bowls to go

and

We have both indoor and outdoor dining options available.


Call or Email to Reserve a Bowl and Schedule a Pick Up 

or

Reserve a Table for our 3 course Dine-In Menu

info@culturedpickleshop.com

(510)540-5185

Rice is Pickles is Vegan (Except for the optional egg)

Rice & Pickles can easily be made Gluten Free

Most other food allergies or preferences can be accommodated

Dine-In Menu

Rice & Pickles

November 9 & 10

Dashi

Kabocha Fennel 

Bowl

Radicchio, Butter Lettuce, Arugula - Lemon Kosho

Beets - Kasu

 Sea Kraut

Scallion with Date & Chile Paste Brine

Scarlet Queen Turnips - Umezu

Turnip Greens- Miso Tamari

Green Tomato Kimchi & Brine Kanten

Leeks - Koji

Daikon - Bettarazuke

Sorrel - Bitter Orange Kosho

Watermelon Rind with Chile & Shiso 

Spring Onion & Jalapeno Kasuzuke

Daikon - Lime Kosho

Watermelon Rind - Jalapeno Mirin

Pumpkin - Lime Pickle & Green Coriander

Leek & Sea Lettuce  Gomashio

Sweet Bite

Black Seame Amazake Pudding

Pomegranate

Date & Umezu Syrup

30

Additions

Goma Dofu with 2021 Fennel Kasu

6

Avocado 

Pickled Young Turmeric, Nukazuke Purple Daikon

 4

Cured Egg

4

Beverages 

Pomegranate-Parsley Kombucha

5

Warm Amazake with Ginger

5

A 20% Gratuity will be added for Dine-in Service




For A Deeper dive into past weeks Bowls

Click Here

to check out our Blog